Welcome to Lombardi's
Welcome to Lombardi's, a cherished Italian gem situated in Gardiner, NY. For over 50 years, this family-run establishment has captivated diners with its authentic cuisine and warm atmosphere. As you step inside, the aroma of freshly baked bread envelops you, creating an inviting ambiance. The menu boasts homemade pasta, from rich Ravioli to classic Fettuccini Alfredo, spotlighting generous use of olive oil and fresh herbs. Highlights include the hearty Bolognese with house-made cavatelli and the refreshing Limocello Martini. With attentive service and an emphasis on quality, Lombardi's promises a delightful dining experience that celebrates traditional Italian flavors, making reservations truly worthwhile.
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2808 Benton Cors, Gardiner, NY 12525, United States2808 Benton Cors, Gardiner, NY 12525, United States Hotline: +1 845-255-9779
Welcome to Lombardi's, a cherished gem in Gardiner, NY, that has been delighting palates for over 50 years. Nestled at 2808 Benton Cors, this Italian eatery has become a beloved staple for both locals and visitors heading to the nearby Minnewaska State Park. With its inviting atmosphere and a distinct aroma of freshly baked bread wafting through the air, it quickly captivates you upon entry.
The culinary journey at Lombardi's is anchored in traditional Italian cuisine, enhanced with generous drizzles of olive oil and aromatic herbs that imbue each dish with a unique touch. Signature offerings such as the Melenzana Alla Parmigiana and Penne Alla Vodka showcase the kitchen's commitment to homemade delights, including their fresh pasta that diners rave about. A must-try is the Palermo antipasto appetizer, laden with creamy mozzarella, vibrant heirloom tomatoes, and an assortment of Italian meats—perfect for sharing amongst friends.
Diners are also enchanted by the homemade garlic bread, enriched with herbs and laden with cheese, serving as a delectable prelude to the main course. The standout dishes, such as the Bolognese served with house-made cavatelli and the Grilled Salmon drizzled with extra-virgin olive oil, highlight the restaurant’s dedication to quality ingredients and authentic preparation.
While some reviews have noted fluctuations in food quality, many patrons express their satisfaction with the attentive service, as exemplified by friendly staff like David and Katie. This restaurant prides itself not just on the meal but on creating a warm, family-friendly dining experience that embraces the joyful essence of sharing food together. Additionally, for those seeking a quick bite without dining in, Lombardi’s offers a robust take-out service comprising all of the beloved dishes from their menu.
Another highlight to savor is the restaurant’s Banana Cream Pie, a delightful ending to your meal, crafted from scratch and served in a charming bowl that surprises and delights with every bite. It’s this blend of tradition and creativity that allows Lombardi's to not only survive but thrive amid competition.
In summary, if you are looking for a fine Italian dining experience, Lombardi's deserves a top spot on your wishlist. Just be sure to make a reservation, as this dining establishment operates on a cash-only basis and holds a reputation that draws diners from near and far. Don't miss out on the opportunity to indulge in a culinary experience that captures the heart and soul of Italy, right in the Hudson Valley.
This was my first visit to this location after passing it many times on my way to Minnewaska State Park. It's been in business for 50 years. There is a reason why it survived the ages and the pandemic. Reservations are required, so do not expect to arrive unannounced. Upon entering, there is a very aromatic essence of baking bread, which is heavenly. There are fresh loaves of different types of home made bread which you can purchase without staying for dinner. In my case, I put one aside and brought it home. It's that good. We were seated promptly and service (by David) was direct and on point. A polite introduction followed by a drink order. I decided on a Limocello Martini. Made well and quite refreshing. Generally, you don't think of a Martini being refreshing, but the limocello incorporated into the mix makes it that way. Give it a try. We followed with a table size appetizer caller a Palermo. An antipasto for three or more! Fresh homemade mozzarella cheese, sliced tomato, pecorino, and provolone cheese. Accompanied with mushrooms, roasted red peppers, artichoke hearts, and assorted olives. Seasoned with extra virgin olive oil, oregano, and garlic. Soppersatta along side side thinly sliced prosciutto and capicola. Served with homemade garlic bread topped with mozzarella cheese and chopped fresh tomato seasoned with garlic and herbs. An excellent starter if you have a few people. This was followed by house sales which were very good as well. One diner also ordered New England Clam Chowder. I never saw so many clams in NECC. This truly needs to be acknowledged as you generally do not see this in many places. Dinners ordered were Grilled Salmon - Drizzled with extra-virgin olive oil, topped with lemon and garlic, served on a bed of spinach. An excellent choice if you are into Salmon. Our other dish was Bolognese, accompanied by house made cavatelli. I added a side order of Broccoli Rabe too. YUMMIE! They make their own pasta, and there is an upcharge for it, but worth it. Serving sizes were adequate. We only ordered one desert which was Bananna Cream Pie - it's made to order! A graham cracker crust layered with vanilla custard and fresh bananas. Topped with homemade whipped cream and chocolate shavings. It's not what I expected since it is listed as pie but served in a small bowl of sorts. It was very tasty and a fine ending to an excellent meal. I highly recommend Lombardis if you are looking for a fine Italian Cuisine restaurant in the Hudon Valley. Remember, reservations are required, and it is a cash only establishment. They also do a smashing take-out service, too.
Traditional Italian, yet generous amounts of olive oil and herbs gave the food a unique touch. I led the focaccia and the homemade pasta and bread were also great. The staff was friendly and attentive.
Food has lost quality . Everything tastes like well tap water . The Parmesan cheese doesn’t even taste like Parmesan. The Italian margarita tastes synthetic. Awful experience. Price is too high for the quality
Always delicious and a fabulous family dining experience. We love to sit back and enjoy good food and company.
This was our first time eating here and the food was delicious, from the bread to the salad to the dinner. The homemade pasta was the best. Everyone was friendly and pleasant. Our server Katie was a sweetheart Well worth the price!
A warm and welcoming family run restaurant that is perfect for delicious homemade Italian food! I really enjoyed the bolognese with freshly made fettuccine!! A big shout out to Antonio for his excellent service, kindness and hospitality!! I’m definitely going back again!!!!
Driving by and stopped in for dinner. Reviews were mixed but we had a good experience. The owner greeted us and had a table set up for us. He was very nice. Very basic decor but nice and it was clean. The service was decent but the standout was the food. Homemade bread with oil to dip and a salad included with the meals both were delicious. My husband had the eggplant parm which came with a side of pasta and he ordered a side of meatballs. He said his meal was very good. I had a special fettuccine with sausage, broccoli rabe, roasted papers and Kalamata olives. Delicious. Pasta was obviously homemade and really good. It was extremely tasty and a very large portion. Overall I would recommend going we really enjoyed our meals.
No frills, family owned, red sauce based Italian faire... homemade pasta AND homemade breads... RIDICULOUSLY reasonably priced... EASILY one of the BEST simple Italian restaurants in a 100 mile radius... get there early because they don’t really take reservations and it gets packed quickly. PLEASE, PLEASE, PLEASE support them!